Saturday, June 8, 2013

10 Saturday Summer Oasis--Summer Days Berry Dessert



Welcome to Saturday Summer Oasis where every Saturday this summer we'll feature a different author and their favorite summer treats. Today, Susan Mallery shares her delicious Summer Berry Days Dessert.





New York Times Bestselling Author
SUSAN MALLERY
Summer Days Berry Dessert


Ingredients:
6 C fresh strawberries, raspberries, and blueberries
1 T brown sugar
2 T Cointreau or other orange-flavored liqueur
3 slices of bread or 2 dinner rolls
2 T butter, softened
1 T brown sugar
1/8 t teaspoon cinnamon


Instructions:
Wash and drain the berries. Cut the strawberries into pieces. Toss the berries in a bowl with 1 T brown sugar and liqueur. Put
into a deep pie pan if you plan to bake it in the oven, or into an aluminum pie pan if you plan to cook it on the grill. In that
case, build up the sides of the aluminum pan with aluminum foil so the bread layer won’t fall out.
Tear the bread into pieces. Pulse in a food processor with the remaining ingredients. Sprinkle breading layer over the fruit.
Bake uncovered at 400 degrees for 20 minutes, or the same amount of time over indirect heat on a warm but not hot grill.




SUSAN MALLERY
read. laugh. love.
more free recipes at www.susanmallery.com!

*I've tried a couple of her recipes and they are delicious.
Be sure to check out her Fool's Gold series if you 
haven't already. It will make your summer even hotter!

10 comments:

  1. Susan's recipes always sound so yummy. Her Fool's Gold series is wonderful and I especially love her latest book, Just One Kiss. I also can't wait for the FG cookbook coming out this fall. Recipes and romance all in one!

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  2. Needed to bring a dessert to my brother's tomorrow and I think I just found it. Sounds delicious!
    Love Fool's Gold.
    Thanks for sharing it here!

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  3. Looks so yummy. Looking forward to her Fools Gold cookbook coming out later this year.

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  4. Gonna have to try this!! Cant wait for her cookbook to come out and more fools gold books

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  5. This looks so good, almost too good to eat!

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  6. Ive made this already and love it you can use any types of berries and I have tried it with pineapples as well hubby's favorite

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  7. I love cooking on the grill this recipe is great when the weather is hot, like it is now!! You can enjoy dessert with Susan Mallery's new book "Two of a Kind", the story of Felicia and Gideon, who reconnect in Fool's Gold!

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  8. I love the town of Fools Gold So cool! Cant wait for the next book! I can't wait for the COOK BOOK!

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