Friday, July 21, 2017

0 Excerpt Reveal for THE BEAUTY OF US by Kristen Proby @Handbagjunkie @InkSlingerPR


 

From New York Times bestselling author Kristen Proby comes a sexy, new standalone contemporary romance in her Fusion Series, THE BEAUTY OF US, releasing August 22, 2017! Check out the chapter below and get to know Trevor and Riley!

 


About THE BEAUTY OF US:

New York Times bestselling author Kristen Proby delivers another sizzling novel in her delectable and sexy Fusion series.

Riley Gibson is over the moon at the prospect of having her restaurant, Seduction, on the Best Bites TV network. This could be the big break she’s been waiting for. But the idea of having an in-house show on a regular basis is a whole other matter. Their lives would be turned upside down, and convincing Mia, her best friend and head chef of Seduction, that having cameras in her kitchen every day is a good idea is daunting. Still, Riley knows it’s an opportunity she can’t afford to pass on. And when she meets Trevor Cooper, the show’s executive producer, she’s stunned by their intense chemistry.

Trevor’s sole intention is to persuade Riley to allow Best Bites TV to do a show on her restaurant. But when he walks into Riley’s office, he stops dead in his tracks. The professional, aloof woman on the phone is incredibly beautiful and funny. But can he convince her that he’s interested in Riley for himself? Or is he using the undeniable pull between them to persuade her to agree to his offer?




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Chapter 2

~Trevor~

I didn’t sleep worth shit last night. I waited for a response to my e-mail from Riley for a while; I’m not exactly sure why. I just don’t like the thought of her being embarrassed.

Because she has no reason to be. She didn’t know who I was, and it was closing time. She was venting to her friends.

It’s really no big deal.

But I could see the mortification in her big blue eyes when she realized who I was, and that doesn’t sit well with me.

When no response came, and for all I know she hasn’t even read the e-mail yet, I sat down for a game on the PS4. I don’t travel anywhere without it. Some people read to unwind. Some go to the gym, and there are times I do the same. But to truly relax, I enjoy gaming. I have since I was a kid.

So I settled in the apartment the network has rented for me this month and played online with my friends, talking about our days and shooting the enemy.

We played well past midnight, and I usually would have gone right to bed afterward, but my mind was still turning, making falling asleep impossible. The restaurant is better than I imagined through my research on their website and customer reviews. It’s visually stunning, the food is fantastic, and they’ve hit the mark on the sexy factor.

But added to that, the five women who own the place are all beautiful, smart, and will make for great TV. Viewers will eat this show up, pun intended.

I lean over the sink and wash my face, not bothering to shave today, and as I dry off, I reach for my phone.

I have several new e-mails.

The most recent is from Riley Gibson.

Trevor,

Thank you for your kind email. I apologize again for the conversation last night. I would like to promise that we don’t always talk like that at work, but that would be a lie. At least we keep it to closing time over a glass of wine.

Enjoy Portland,

Riley

I grin and sling the towel over my bare shoulders. Riley isn’t what I had pictured in my head before I got here. I knew that she was pretty because their photos are on their website, but she’s much prettier in person.

And animated.

Working with her will be fun.

And a test to my libido. Because Riley is fucking sexy. I’ve never mixed business and sex before, and I don’t plan to start now, but keeping my hands off her will be a test of wills.

And that too should be fun.

After my run this morning, I stopped by a bagel place to eat and read a newspaper, came back to the apartment for a shower, and I think I’ll go to Seduction for lunch. I hadn’t planned to go back there until my meeting with Riley tomorrow, but I also haven’t had lunch there yet.

I dress quickly in jeans and a red T-shirt and walk the six or so blocks to the restaurant.

They’ve just opened, so they’re not busy yet. The atmosphere is calm, the lighting a bit brighter than last night, making it a fun spot to meet with colleagues or friends for lunch.

I’m seated on the far side of the restaurant, where it meets the bar, and I can see Riley and the other women sitting around a high table, talking.

Loud enough for me to hear.

“So, he’ll be here tomorrow. Filming doesn’t start for another week, unless the timetable has been moved up,” Riley says, studying her iPad and checking things off a list. “It would be great if we could watch our language.”

“Right,” Mia says, rolling her eyes. “Because that’s gonna happen.”

“Just watch the F-bombs then,” Riley says with a grin. “And I’ll do my best not to vent to him about my horrible dating experiences. Not that I’ll be having any more of those.”

“I wish I’d been here for that,” Addie says with a smile. “It’s hilarious.”

“No, it’s not,” Riley says, but smiles and covers her lips with her fingers. “Okay, it’s a little funny. I’ll be working from home today.”

“Why?” The blonde speaking, I presume Cami, asks.

“Because I have a roofer coming today,” Riley says. “But if you need me, just call. I can come back after he leaves.”

“Go.” Mia waves her off. “We’ve got this.”

The girls all stand, about to go their own ways to get their day started. They’re clearly good friends, which will come across well on film.

Riley walks out of the bar and glances up, spotting me.

“Hi.” I offer her a smile and motion for her to join me. She sits, sets her iPad aside, and squares her shoulders.

I love a woman with grit.

“Why are you here?” she asks.

“I’m having lunch,” I reply, and gesture to the salad sitting in front of me. “It’s delicious. Adding the brussels sprouts is smart.”

“I’ll pass that along to Mia,” she says, and then laughs. “I guess you heard the part where I asked the girls to not swear.”

“I did,” I reply, and patiently butter a piece of warm bread. “Don’t worry about that stuff. They’re adults.”

“With potty mouths,” she says.

“And we can bleep stuff out, or ask them to rephrase. You’ve already got the gig, Riley. I wouldn’t be here otherwise. This isn’t an audition.”

“I know.” She sighs and reaches over to take a piece of my bread, surprising and delighting me. “I just want things to go smoothly.”

“Perhaps you should order lunch too.”

“I don’t have time,” she says, and then her blue eyes widen as she realizes what she just did. “I’m so sorry. I eat when I’m stressed out, and I didn’t—”

“No.” I hold my hand up to stop her. “It’s fine. I like that you’re relaxed with me. I think you need to relax more often.”

“What are you, my life coach now?”

“If you like. Did you cancel those dating sites like I suggested?”

She bites her lip and looks to the side, then nods. “I did.”

“Good.” I take a bite of salad and nod. “Are you sure you don’t want some food?”

“I rarely have time to eat,” Riley says, and checks the time on her phone. “In fact, I should go. I have to meet the roofer at my house.”

“What’s wrong with your roof?”

“It’s old,” she says with a shrug. “That’s what happens when you buy an old house. I’m fixing it up a little at a time.”

I nod, and find that I don’t want her to go quite yet. I want to talk more, to learn more about her.

“Why don’t you come to my apartment tonight and I’ll cook you dinner?”

She pauses and stares at me for a moment. “Why?”

I laugh and set my fork down. “Because I asked you to. We’re going to be working closely over the next few weeks, we might as well get to know each other a little better. Also, we can discuss my new duties as your life coach.”

“Well.” Her lips twitch as she thinks it over for a moment, a myriad of emotions moving across her beautiful face, and finally she says, “Okay. Do you mind texting me the address and the time?”

“Not at all,” I reply, and immediately pass her my phone. “Plug in your number and I’ll text you this afternoon.”

She complies, passes it back, and smiles. “Okay, see you later.”

And with that, she’s off. Her ass swaying enticingly in her tight skirt, calves flexing from the height of her heels, and the food I’m currently chewing immediately tastes like cardboard.

Jesus.

And I just voluntarily offered to spend time with her. Alone.

I’m a fucking glutton for punishment.

[no ornament]

“I’m starving,” Riley immediately says as I open the door. She’s in jeans and a well-loved University of Oregon sweatshirt, her hair is pulled up in a ponytail, and she looks like she could be a co-ed herself. “I forgot to eat today.”

“Does that happen every day?” I ask as I gesture for her to come inside and close the door behind her.

“Most days,” she admits. “Is this one of those bad choices that you’re gonna coach me through?”

“Yes,” I reply, and lead her into the kitchen. “You have to eat.”

“I know, I just get focused on other things, and the next thing I know, the day is gone and I’m starving.” She passes me two bottles of wine. “I didn’t know what we were having, so I brought red and white.”

“Thanks.” I grin and set them both on the counter. “I made salmon and asparagus with baby red potatoes. What goes best with that?”

Her eyes light up. “The white. Holy shit, are you a chef yourself?”

“I went to culinary school,” I reply, and squeeze some lemon on the salmon before plating it. “But I discovered I was better at a desk job.”

“That’s unusual,” she says, her head tilted to the side as she listens. “Most people fight to get out of a desk job.”

“Not me. I have a ton of respect for Mia, because being a chef isn’t easy, and pleasing people sucks.”

“True.” Riley nods. “She doesn’t get many plates sent back to her, but there are a few. Can I pour you a glass?”

“No thanks,” I reply, and reach in the fridge for a bottle of water. “I don’t drink alcohol.”

“Oh.” She frowns. “I’m sorry. I can drink water too.”

“It’s fine,” I reply, and pat her shoulder. “I don’t mind if you drink. I just don’t.”

“But last night, you were drinking Jack and Coke.”

“Nope, just Coke.”

She sits at the table, still frowning. “I’m sorry.”

“There’s nothing to be sorry for.” I set our plates down. “I’ve been sober for ten years. I’m not the kind of alcoholic who can’t be around others having a drink. It was never that bad for me. I’m just a better person if I don’t drink.”

“Good for you for knowing that,” she says, holding her glass out to clink against my water. “This looks delicious.”

“You sound surprised.”

“I expected pizza or Chinese takeout,” she says. “Honestly, that’s probably what you would have gotten from me. I’m also surprised that you’re not staying in a hotel.”

“I’m here long enough that the network sprung for the apartment. They usually do when I’m somewhere longer than a week or so.”

“You must travel a lot for this job,” she says, eating her food like a starving child. I don’t know if she even tastes it, she’s eating so fast.

“I travel often,” I reply, and grin when she takes the last bite. “Are you going to lick the plate?”

“Maybe,” she says with a grin. “I’m not even embarrassed that I ate that so fast. It was delicious.”

“I’m glad you liked it. There’s more.”

“No, I’m good,” she says, and reaches in her bag, pulling out a pad of paper and a pen. “You can eat while I interview you.”

“For what?”

“For the position of life coach,” she says with a sassy grin. I want to kiss that grin right off her face, but instead I take a bite of potato and gesture for her to begin.

“Okay, first question: What qualifications do you have that make you a good fit for this position?”

“Well, I have a few years on you, so I would say wisdom with age.”

She tilts her head to the side, the way she does when she’s turning something over in her head. “You can’t be that much older than me.”

“I’m thirty-seven.”

“Seven years,” she says, rolling her eyes.

“A lot can happen in seven years,” I reply, and sip my water.

“Okay, I’ll give you that.” She checks something off on her paper.

“Did you really write down questions?”

“Of course. I’m the queen of lists and the roofer was at my house forever.” She bites her lip as she looks at her list. “How many women have you life-coached in the past?”

“Well, I didn’t have an official job title, but I have two younger sisters, and an ex-wife, so I would say three.”

“But the wife is an ex, so maybe that did go well?” Riley asks. “And are your sisters productive members of society?”

“As opposed to being in jail?” I ask, laughing. “You’re hilarious, Riley.”

“You didn’t answer the question.”

“My sisters are great. The older one is married, a stay-at-home mom with two kids, and the younger one is a waitress.”

“But the ex-wife thing didn’t work out.”

“She’s not a mess, we just both decided that she shouldn’t be my wife anymore.”

“Why?”

I sit back in my chair and wipe my mouth on my napkin. “Because she thought it was a good idea to have sex with other men.”

Her eyebrows climb on her forehead and she blinks twice. “That’s a good reason.”

“I thought so.”

“Okay, next question.” She checks something on her paper and looks up at me with a smile. “How do you intend to be compensated for your work?”

“I’m working pro bono,” I reply with a wink.

“Why?”

“Because I’m going to be here anyway, and why not.” I shrug and finish the food on my plate. “What else do you want to know?”

“Is my coming to a virtual stranger’s apartment by myself one of the bad decisions you should have coached me on?”

I smile and set my plate aside so I can lean on the table. “Did the girls tell you that coming here by yourself was a bad idea?”

“I only talked to Cami and she thought I should come. Plus, I have a concealed carry, so I feel pretty confident that I’m safe.”

I raise a brow and cross my arms over my chest. “You carry a gun with you?”

“Hell to the yes,” she replies, and offers me a sweet smile. “I’ve been meeting strange men on the Internet. You bet your ass I’ve been armed.”

“Good idea,” I reply with a nod. “There are a lot of crazies out there.”

“Yes. But I think that if you’re gonna meet a crazy, it could be anywhere. Online, in a bar, at the gas station. They’re everywhere.”

“That’s true too,” I reply, and nod. “Well, I’m glad you’re being cautious.”

“I’m nobody’s victim,” she says, as casually as if she’s telling me her shoe size.

That’s fucking sexy.

“Do you have any other questions?”

“Not really,” she says, and shrugs. “I didn’t really write anything down. But it was fun to interrogate you a bit.”

“Now I have questions,” I reply, and smile when she cocks her head and purses her lips. “Do you really think you need a life coach?”

“No, I have my shit together,” she says with a grin.

“Why were you really on all of those sites?”

She shrugs. “Because it’s not easy meeting people. And sometimes a girl wants to go out on a date.”

“You don’t need me,” I reply, and smile. “But I’ll be around for a while, just in case.”

“Just in case I slip and fall back into the online dating?”

“That, or if you just want to have dinner, or chat. And I think we should watch a marathon of Star Wars. Your lack of knowledge is cause for concern.”

“It’s kind of a guy thing,” she says.

“I know many women who like Star Wars.”

“Well, I would watch one or two.”

“You need to see them all to understand what’s happening.”

“That’s a lot of hours of my life that I’ll never get back,” she says with a frown. “Aren’t there CliffsNotes somewhere? A speedy way to get caught up?”

“No,” I reply, and fist my hands in my lap so I don’t reach out and tuck her hair behind her ear.

Or yank her against me so I can kiss the fuck out of her.

“Are you okay?” she asks.

“Are you always this observant?”

“I’m an overthinker,” she says. “So yeah, I’m an observer.”

“I’ve been labeled an overthinker too,” I say with a grin.

“Would you say it’s an accurate assessment?”

“Oh yeah,” I say with a nod, and stand to clear our plates away. She stands to help. “I’ve got this.”

“No way, you cooked, so I’ll help clean.”

She walks ahead of me, her empty glass in one hand and her plate in the other. “Do you use the dishwasher, or do you wash by hand?”

“There are people who still wash by hand?”

“I’ve heard of them, but I’ve never seen them in the wild,” she says, and smiles up at me when I join her. “So I guess that means we use the dishwasher?”

“Yes.” She rinses and I load, and a few short minutes later, we’re done.

“Well, I suppose I should go,” she says, and checks the time on her phone. “Oh, Cami texted. I guess I should reply so she doesn’t think you killed me after the entrée.”

She smirks and types on her phone, then turns it off and looks up at me.

“Thanks for dinner.”

“You’re welcome.”

“I’ll see you tomorrow morning.”

Unfortunately, it won’t be in my bed.

“You will.”

“Okay.” She gathers her bag, notepad and pen, and walks to the door. “Sleep well tonight.”

I grin and congratulate myself for not dragging my fingertips down her cheek.

You sleep well tonight, Riley.”

“Okay. Bye.”

She leaves and I close the door, letting out a slow breath. Jesus, she’s sexy and funny and smart as fuck.

And I’m not going to touch her while I’m here.

How the fuck am I going to do that?


Don’t miss the first chapter of THE BEAUTY OF US! You can read it here!





About Kristen Proby:

New York Times and USA Today Bestselling author Kristen Proby is the author of the bestselling With Me In Seattle and Love Under the Big Sky series. She has a passion for a good love story and strong, humorous characters with a strong sense of loyalty and family. Her men are the alpha type; fiercely protective and a bit bossy, and her ladies are fun, strong, and not afraid to stand up for themselves.



Kristen lives in Montana, where she enjoys coffee, chocolate and sunshine. And naps.




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Thursday, July 20, 2017

0 Q&A With Chris Stead



The Wild Imagination of Willy Nilly is a children's picture book series with an art style that sits somewhere between Western video games and Eastern anime TV shows. It covers the ordinary everyday activities of a little boy called Willy Nilly, which spiral into epic adventures as the real world, and the world powered by his imagination, merge into one.

In his first adventure, The Little Green Boat, a trip to the beach takes an interesting turn when Willy discovers an abandoned boat in the sand. He jumps in, only to be washed out to sea by a giant wave. He must enlist the help of some dolphins, who take him to a tropical island where Willy must survive monkeys, bats, crocodiles and more if he is to find the secret treasure chest and a way home.

1. In 2013 you left a career as an editor of a game magazine to start your own company, Old Mate Media. What were your motivations behind the move?

In many ways I had reached a ceiling in terms of career progression. I had run one of the biggest publications in the world, won awards and learned how to do all the jobs in the production process. I had been working in the media for 17-years at that point. But more importantly, I was getting tired of doing everything and not owning any of it. There’s so much imagination and personality that goes into creating content, and I wanted to own it moving forward rather than pressing the send button and turning my back on it. Looking way down the track, I also want to have something – a family business – I can pass onto my children should they have similar interests to my own.

Funnily enough, after forming Old Mate Media and going down the path of creating my own magazines, books and websites, many of my existing media relationships reappeared with opportunities. I still provide content for a host of big name brands, but it’s all on my own terms now. And it fits around my priorities of being a dad and creating my own projects a lot easier. 

2. How did your work as a journalist help/hurt when it came to starting your own company?

I learnt my entire trade on the job. At university I was actually training to be a geneticist if you can believe that (!!), but had started writing on the side for magazines. I love writing – that is when I am happiest. By the time I finished my degree, I had been hired as staff writer for the launch of a major new magazine for Australia’s biggest media company.  

So with no formal training as a youngster, I had to learn everything in the moment and under the pressure of getting results. As well as the raw skills of the entire production process – which is vital to what we do at Old Mate Media - I believe this taught me that there is always a solution. That you can get things done. You can teach yourself new tricks. And that quality can always be achieved. It also made me feel like I had to always deliver content better than anyone else, because I was an imposter and someone might find out I wasn’t a “real” journalist, or a “real” editor.

3. Where does your inspiration come from? 

If I could write and create every book that pops into my mind during the course of any given day I’d have hundreds of books out. I have no idea where it comes from; sometimes a concept is just so far out of left field I can’t bridge any connection to what I am doing in that moment. I’m just happy that the ideas keep coming; even though it is frustrating to know that so many that I think are great will never come to fruition for simple lack of time.

Once I have the idea, however, the idea’s shape - presentation, language choice, story particulars, etc. - are more heavily inspired by life experiences. Most notably with the children’s books, just watching the way my own kids interact with their imaginations. Watching quietly as they play, you learn so much about the way they see the world and apply what’s in their mind’s eye to it. I always feed my books through that perspective as they spill out of me.

I also heavily engage with my own memories and emotional reactions to text to see what milks the best response. It doesn’t matter if it is rose-tinted or one-sided; it just matters if you can discover the root of what makes you feel that way, and then expose it in your words in such a fashion that the reader can feel it too.

4. Tell us a little bit about Willy Nilly. What will audiences love about him?

Willy Nilly is a good kid: perhaps a classic Australian child. He loves his family, he loves the outdoors and he has a healthy sense of adventure, driven by endless curiosity. He is also very engaged with his imagination, and this is where the trouble begins. Willy isn’t a naughty or even reckless child, but he’s a dreamer. He gets carried away in his own thoughts and as a result, what would otherwise be a normal situation – like going to the beach, or feeding bread to the ducks - can spiral slowly into an epic, over-the-top quest. Invariably this is to the irritation of his parents and amusement of his sister, but at the end of the day, everyone is smiling and enjoying life.

Willy is heavily inspired by my son and who I understand him to be. But I was also conscious to make sure he wasn’t a conduit for moralising life as so many children’s book characters are these days. This is about a kid being a kid, and celebrating what the world looks like through his unADULTerated eyes.

5. What's your best elevator pitch for The Little Green Boat ?

An old-school adventure tale for children who would walk over the top of a huge sand dune just because there might be something cool and fun on the other side. (hint: there is!)    


Links:


Book links:

Spanish version: http://geni.us/WN1Spanish

Tuesday, July 18, 2017

3 Giveaway: What She Ate by Laura Shapiro

A beloved culinary historian’s short takes on six famous women through the lens of food

WHAT SHE ATE
Six Remarkable Women and the Food That Tells Their Stories
by
LAURA SHAPIRO

Recommended Summer Reading 
by ELLE, Bon Appétit, and Eater.

“A unique and delectable work that sheds new light on the lives of women, food, and men. .”—Kirkus Reviews

“…six crisply written, ardently researched, and entertainingly revelatory portraits of very different women with complicated relationships with eating and cooking…. A bounteous and elegant feast for hungry minds.”BookList, Starred Review
“Establishes Laura Shapiro as the founder of a delectable new literary genre: the culinary biography.”—Megan Marshall, Pulitzer-prize winning biographer

“The idea that eating habits reveal aspects of character is ever-intriguing, and it’s presented here with charm and insight.”—Mimi Sheraton, former restaurant critic for the New York Times and author of 1000 Foods to Eat Before You Die
 
“Laura Shapiro has done it again! She’s given us a fascinating and wonderfully entertaining history of six women of the last two centuries you might never have thought of as foodies, yet here they are, distinguished by how differently they dealt with the overwhelming importance of food in their lives.”—Marion Nestle, author of Soda Politics


Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Yet most biographers pay little attention to food, as if these great and notable figures never daydreamed about what they wanted to have for dinner or worried about what to serve their guests. Once we consider how somebody relates to food, we find a host of different and provocative ways to understand them. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political.

This summer, Viking will publish WHAT SHE ATE: Six Remarkable Women and the Food That Tells Their Stories (Viking; On-sale: July 25, 2017; $27.00; ISBN: 9780525427643) by James Beard Award-winning writer Laura Shapiro, a unique account of the lives of six women from a perspective often ignored by biographers. Each woman in this entertaining group portrait was famous in her time, but until now, no one has explored their lives from the view of the kitchen and the table.

Laura Shapiro examines a lively and surprising array of women and how the theme that unites them is a powerful relationship with food:
  • Dorothy Wordsworth, whose food story transforms our understanding of the life she led with her poet brother
  • Rosa Lewis, an Edwardian-era Cockney caterer who cooked her way up the social ladder and would fit right in on Downton Abbey
  • Eleanor Roosevelt, the First Lady notorious for serving the worst food in White House history
  • Eva Braun, Hitler’s mistress who challenges our warm associations with food, family, and table, and whose last meal was famously a cyanide capsule
  • Barbara Pym, whose witty novels upend a host of stereotypes about postwar British cuisine
  • Helen Gurley Brown, the longstanding editor-in-chief of Cosmopolitan, whose commitment to ‘having it all’ meant having almost nothing to eat except a supersized portion of diet Jell-O
Accompanied by black and white photos, WHAT SHE ATE is a unique biography of women who continue to make their mark on present society.
ABOUT THE AUTHOR:
Laura Shapiro has written on every food topic from champagne to Jell-O for The New York TimesThe New YorkerThe AtlanticSlateGourmet, and many other publications. She is the author of three classic books of culinary history. Her awards include a James Beard Journalism Award and one from the National Women’s Political Caucus. She has been a fellow at the Dorothy and Lewis B. Cullman Center for Scholars and Writers at the New York Public Library, where she also co-curated the widely acclaimed exhibition Lunch Hour NYC.


Thanks to Penguin/Viking I have a copy of this book to give away to a lucky reader! To enter, fill out the rafflecopter form below. You must be at least 13 years old to enter. Please read our giveaway policy before entering. Thanks! 

1 An Epiphany in Lilacs Book Blast and Giveaway


An Epiphany in Lilacs by Iris Dorbian

Publication Date: January 1, 2017
Mazo Publishers
eBook & Papberback; 180 Pages
Genre: Young Adult/Historical Fiction/World War II


An Epiphany In Lilacs is a young adult novel set in a DP camp outside Hamburg, Germany following the end of World War II. The author, Iris Dorbian, captures in this story a unique glimpse into the period after the Holocaust when survivors had to deal with their new realities for living, based on her father's personal experience. After liberation in May 1945, Daniel, a 14-year-old Latvian Jew, is treated in a field hospital in the British zone of partitioned Germany. A survivor of various concentration camps, Daniel fights to recover from starvation and disease. Racked by nightmares, a nearly nightly occurrence, Daniel finds sleep almost impossible. Through his love of nature, and pre-war memories, Daniel struggles to find comfort. He forms an intriguing bond with an older German gentile, another survivor. Later on, as he joins a theater troupe, Daniel tries to move on with his life, yet still searching for the whereabouts of his mother and two sisters. Poised on the cusp of a new life, young Daniel makes his way to the country that will become his new home.

"Rich with powerful and piercing historical references, An Epiphany in Lilacs: In the Aftermath of the Camps by Iris Dorbian captures thereality of Jews who survived the Holocaust, the inner scars and the struggles with uncertainty, incessant nightmares, and fitting into the day-to-day lifestyle of ordinary people. It is a heart-wrenching story,told in excellent prose and in the author's unique style. I have been a huge fan of Holocaust literature, starting with Man's Search for Meaning by Viktor Frankl, and have always felt appalled by man's cruelty to fellow man. In this new book, the author explores the terrible effects of a fragment of history on the life of a little boy. This is a story to read and share, a powerful story about freedom and the perils of war.Well-crafted with compelling characters and interesting themes." - Divine Zape for Readers' Favorite

"This was a lovely and inspiring read about survival after the war. The fact that this is based on the author's personal accounts made this absolutely mesmerizing. This was such a tragic and heartbreaking time in our history, so to be able to read a story like this was like none other. Iris really captures this time period quite well through her father. The connection Daniel finds with the older German (another survivor of the war) and his story about rebuilding his life in the country while searching for his family makes it impossible to put book down." -Rainy Day Reviews/Bookjunkie Mom Blog

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About the Author

Iris Dorbian is a business and arts journalist whose articles have appeared in a wide number of outlets that include the Wall Street Journal, Reuters, Venture Capital Journal, Buyouts, Investopedia, DMNews, Jerusalem Report, the Forward, Playbill, Backstage, Theatermania, Live Design, Media Industry Newsletter and PR News. From 1999 to 2007, Iris was the editor-in-chief of Stage Directions. She is the author of "Great Producers: Visionaries of the American Theater," which was published by Allworth Press in August 2008. Her personal essays have been published in Blue Lyra Review, B O D Y, Embodied Effigies, Jewish Literary Journal, Diverse Voices Quarterly, Adanna Literary Journal, ThisSpace.org, Skirt! and Gothesque Magazine. A New Jersey native, Iris has a master's degree in journalism from Columbia University.

For more information, please visit Iris Dorbian's website. You can also connect with her on Facebook, Twitter, and Goodreads.

Book Blast Schedule

Monday, July 17
Just One More Chapter

Tuesday, July 18
Book Nerd
To Read, Or Not to Read

Wednesday, July 19
Faery Tales Are Real

Thursday, July 20
T's Stuff

Friday, July 21
Books of a Shy Girl
A Literary Vacation

Saturday, July 22
Laura's Interests

Sunday, July 23
Must Read Faster

Monday, July 24
Myths, Legends, Books & Coffee Pots

Tuesday, July 25
WS Momma Readers Nook

Wednesday, July 26
100 Pages a Day

Thursday, July 27
Carole's Ramblings
Mello & June, It's a Book Thang!

Friday, July 28
Passages to the Past

Giveaway

During the Blog Tour we are giving away a signed copy of An Epiphany in Lilacs to one lucky winner! To enter please see the Gleam form below.

Giveaway Rules

– Giveaway ends at 11:59pm EST on July 28th. You must be 18 or older to enter.
– Giveaway is open INTERNATIONALLY.
– Only one entry per household.
– All giveaway entrants agree to be honest and not cheat the systems; any suspect of fraud is decided upon by blog/site owner and the sponsor, and entrants may be disqualified at our discretion.
– Winner has 48 hours to claim prize or new winner is chosen.

An Epiphany in Lilacs


Monday, July 17, 2017

0 The new Doctor, Magic, and Awards: Last Week In Review (55)



Welcome to Last Week in Review. My week was pretty good. I hope yours was the same. The first thing I want to talk about is something I had been anticipating for some time. The new Doctor was chosen. I'm referring to Doctor Who for those of you that don't know. I was traveling when the announcement was made, so I didn't get the information until late yesterday. But congratulations to Jodie Whittaker! I look forward to watching you as the new Doctor. And on another note, I'm also interested in seeing how the show evolves without Stephen Moffat at the helm.




The reactions to this announcement have been mixed. I have to say I'm a little disappointed in some of my fellow Whovians. To me, this feels like a natural direction to take the show in, but to others . . . Well, they're not thrilled. I feel as they don't really understand the point of the show.



In case you haven't heard: 


Neil Patrick Harris (How I Met Your Mother) has a new book for young readers coming out in November! Here's the summary:

From beloved award-winning actor, Neil Patrick Harris, comes the magical first book in a new series with plenty of tricks up its sleeve.
When street magician Carter runs away, he never expects to find friends and magic in a sleepy New England town. But like any good trick, things change instantly as greedy B.B. Bosso and his crew of crooked carnies arrive to steal anything and everything they can get their sticky fingers on.
After a fateful encounter with the local purveyor of illusion, Dante Vernon, Carter teams up with five other like-minded kids. Together, using both teamwork and magic, they'll set out to save the town of Mineral Wells from Bosso's villainous clutches. These six Magic Misfits will soon discover adventure, friendship, and their own self-worth in this delightful new series.


The trailer for A Wrinkle in Time was released and it looks awesome!  


The movie isn't coming out until March 2018, but I'm already excited.

AND

TOP THRILLER WRITERS GIVEN  2017 AWARDS AT THRILLERFEST
Awards were presented at Thrillerfest Saturday evening at the Awards Banquet at the Grand Hyatt Hotel in New York City by members of International Thriller Writers (ITW).


The awards recipients are as follows:

BEST HARDCOVER NOVEL
Noah Hawley -- BEFORE THE FALL (Grand Central Publishing)

BEST FIRST NOVEL
Nicholas Petrie -- THE DRIFTER (G.P. Putnam’s Sons)

BEST PAPERBACK ORIGINAL NOVEL
Anne Frasier -- THE BODY READER (Thomas & Mercer)

BEST SHORT STORY
Joyce Carol Oates -- “Big Momma” (Ellery Queen’s Mystery Magazine)                           

BEST YOUNG ADULT NOVEL
A.J. Hartley -- STEEPLEJACK (TOR Teen)


BEST E-BOOK ORIGINAL NOVEL
James Scott Bell -- ROMEO’S WAY (Compendium Press) 

Also receiving special recognition during the ThrillerFest XII Awards Banquet:

Lee Child, ThrillerMaster
In recognition of his legendary career and outstanding contributions to the thriller genre.

Lisa Gardner, Literary Silver Bullet Award
Tom Doherty, Thriller Legend Award



 

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